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By The Toasted Pine Nut
Double Chocolate Zucchini Muffins
11 steps
Prep:10minCook:30min
Healthy recipe for double chocolate zucchini muffins made with almond flour and no refined sugar! Perfect for a delicious gluten free treat!
Updated at: Sat, 17 Dec 2022 18:45:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories179.4 kcal (9%)
Total Fat13.4 g (19%)
Carbs12.8 g (5%)
Sugars8.5 g (9%)
Protein4.3 g (9%)
Sodium114.8 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350F.
Step 2
Grate the zucchini into a clean, thin dish towel.
Step 3
Keep it in the towel and place it in a strainer in the sink.
Step 4
In your bowl, whisk together the almond butter, agave nectar, eggs, and butter.
Step 5
Add the cocoa, almond flour, baking powder, and sea salt.
Step 6
Whisk to combine.
Step 7
Add in the chocolate chips.
Step 8
Squeeze any excess liquid from the zucchini and place the shredded zucchini into the bowl. Fold everything together.
Step 9
Line the muffin tins with papers and fill each tin almost all the way.
Step 10
Bake for 30 minutes and remove from the oven.
Step 11
Let stand in the tins for about 5 minutes before transferring them to a cooling rack.
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