penne pasta + zucchini and prosciutto

Updated at: Thu, 17 Aug 2023 14:16:22 GMT

Step 1

In a large skillet or frying pan, add the onions and cook over medium heat for about 6 minutes. Once the onions have softened, add the salt and pancetta. Reduce heat to low and cook for another 10 minutes, until the pancetta has lost its pink color.

Step 2

Next, add the zucchini and basil to the pan and continue to cook over low to medium heat, stirring every so often. Cook until the zucchini is tender, approximately 8 to 10 minutes.

Step 3

In the meantime, bring a large pot of salted water (1/4 cup) to boil over high heat. Italians always salt their pasta water to taste like the ocean. Once the water is boiling add the penne. Bring back to a boil and cook until almost al dente, approximately 9 minutes.

Step 4

Drain the pasta, reserving 1 cup of the cooking water. Add the pasta to the zucchini mixture in frying pan, along with 1 cup of the reserved pasta water.

Step 5

Increase the heat to medium-high and finish cooking the pasta while the water evaporates. This should only take 2 to 3 minutes.

Step 6

Remove from heat and add the Parmigiano and butter, stirring until blended. Season with additional salt, if needed, and fishes with black pepper. Top with some fresh basil and serve immediately.

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