Creamy Butternut Squash Pasta with Bacon

Looks so yummy

I used whole milk and regular spaghetti, but otherwise, I kept everything else the same. It was really good. It was creamy and savory with just a touch of sweet from the squash. I also didn't have to fight my kids to eat it, so that's a plus.

I changed a lot. I used delicata squash and sweet potatoes. Used cashew milk instead of normal. Used sausage tortellini instead of spaghetti. Increased the bacon, and I should’ve added more than I did. Also tripled the garlic. It was very good for ingredients I had on hand. Took longer than I wanted but I would make again if I had extra squash lying around.