Banana caramel cake

Name: Banana caramel cake
Prep time: 35 min
Cook time: 1 h 7 min
Total time: 1 h 42 min
Cuisine: American
Ingredients: 110g butter, softened; 225.00 gm firmly packed brown sugar; 2 bananas, peeled, halved lengthways; 2 eggs, lightly beaten; 26.80 gm golden syrup; 187.50 ml plain flour, sifted; 49.50 gm self-raising flour, sifted; 84.98 gm milk; Whipped cream, to serve