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By Alicia Maxey
Banana Bread Coffee Cake
13 steps
Prep:10minCook:40min
This banana bread coffee cake is the best of both worlds. Soft, tender and topped with a delicious cinnamon streusel topping and vanilla glaze.
Updated at: Thu, 17 Aug 2023 04:43:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories313.1 kcal (16%)
Total Fat10.8 g (15%)
Carbs52.2 g (20%)
Sugars36.2 g (40%)
Protein3.1 g (6%)
Sodium61.6 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cake
1 ¾ cupsall purpose flour
1 ½ tspbaking powder
½ cupunsalted butter
softened
150gwhite granulated sugar
2bananas
medium, ripe, mashed
2eggs
large
½ cupsour cream
Cinnamon ribbon
Streusel topping
Vanilla glaze
Instructions
Step 1
First prepare the streusel topping by mixing the melted butter, sugar, flour, and cinnamon. Use a fork or your hands to help create the crumble pieces. Place in the refrigerator to keep cool.
Step 2
In a small mixing bowl prepare the cinnamon ribbon by whisking together the brown sugar and cinnamon. Set aside.
Step 3
Place the oven rack in the middle of the oven. Preheat to 350°F.
OvenPreheat
Step 4
Prepare a 8x8 square baking pan with cooking spray, and line with parchment paper.
Step 5
In a medium mixing bowl whisk together flour, baking powder. Set aside.
Step 6
In a large mixing bowl cream together butter, sugar until fluffy.
Step 7
Add in eggs, vanilla, sour cream, and mashed ripe bananas until fully incorporated.
Step 8
Using a rubber spatula fold in dry ingredients until batter is just combined.
Step 9
Scoop out and spread half the batter evenly into the baking pan, and then sprinkle an even layer or the cinnamon and sugar ribbon mixture.
Step 10
Carefully spread the rest of the cake batter on top of the cinnamon sugar layer.
Step 11
Sprinkle prepared streusel topping and bake for 35-40 minutes until edges are golden brown and the middle of the cake is no longer jiggly. Let cool for about 15 minutes before transferring to a wire rack to completely cool.
Step 12
While the coffee cake is cooling, prepare the glaze. Whisk together powdered sugar, milk, vanilla extract until smooth. Drizzle on top of cooled coffee cake.
Step 13
Slice coffee cake into desired pieces.
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