Banana cake

Made it without sugar. Replaced it with 50 ml maple syrup. Used 2 tablespoons greek yogurt instead of milk. I made it in loaf tins -one large, one small. Sauce was gorgeous. Very sweet. Followed all other advice given in recipe.

I don’t normally like banana cake but this was great, made it every Sunday for weeks so my partner could take it for lunch, he has a sweet tooth he loved it.