By The Toasted Pine Nut
Creamy Crunchy Peanut Butter Bars
7 steps
Prep:10minCook:2h
The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between!
Updated at: Thu, 21 Nov 2024 12:25:51 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
4
Low
Nutrition per serving
Calories404.8 kcal (20%)
Total Fat33.2 g (47%)
Carbs20.6 g (8%)
Sugars9.5 g (11%)
Protein11.1 g (22%)
Sodium15.2 mg (1%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together the peanut butter, coconut oil, agave, vanilla, and sea salt until smooth and combined.
Step 2
With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
Step 3
Line a bread pan with parchment paper and pour the batter in.
Step 4
Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
Step 5
Place in the freezer for about 2 hours.
Step 6
Remove from pan by pulling the sides of the parchment paper.
Step 7
Cut into bars and store in fridge.
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