Vegetarian Gravy
Leave a note
By Food Network.com
Vegetarian Gravy
Instructions
Prep:5minCook:1h 40min
We used ingredients high in umami -- the fifth taste after sweet, sour, salt and bitter -- to create a super savory gravy for veggie lovers.
Updated at: Wed, 20 Nov 2024 04:13:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories413.9 kcal (21%)
Total Fat25.5 g (36%)
Carbs43.5 g (17%)
Sugars7.1 g (8%)
Protein7.6 g (15%)
Sodium889.8 mg (44%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1onion
medium, quartered
2stalks celery
roughly chopped
1carrot
medium, roughly chopped
3cloves garlic
crushed
1 teaspoonvegetable oil
kosher salt
1 ouncedried shiitake mushrooms
6 sprigsthyme
2sun dried tomatoes
2 tablespoonslow sodium soy sauce
1dried bay leaf
4 tablespoonsunsalted butter
6fresh sage leaves
⅓ cupall-purpose flour
¼ cupfresh parsley
chopped
freshly ground black pepper
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
