Vegetarian Gravy
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By Food Network.com
Vegetarian Gravy
Instructions
Prep:5minCook:1h 40min
We used ingredients high in umami -- the fifth taste after sweet, sour, salt and bitter -- to create a super savory gravy for veggie lovers.
Updated at: Fri, 28 Mar 2025 05:17:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories408.9 kcal (20%)
Total Fat25.5 g (36%)
Carbs42.2 g (16%)
Sugars6.4 g (7%)
Protein7.7 g (15%)
Sodium996 mg (50%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1onion
medium, quartered
2stalks celery
roughly chopped
1carrot
medium, roughly chopped
3cloves garlic
crushed
1 teaspoonvegetable oil
kosher salt
1 ouncedried shiitake mushrooms
6 sprigsthyme
2sun dried tomatoes
2 tablespoonslow sodium soy sauce
1dried bay leaf
4 tablespoonsunsalted butter
6fresh sage leaves
⅓ cupall-purpose flour
¼ cupfresh parsley
chopped
freshly ground black pepper
Instructions
View on Food Network.com
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