Roasted Garlic Whipped Browned Butter

Name: Roasted Garlic Whipped Browned Butter
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (2 sticks) salted butter; 2 heads garlic, cut in half crosswise; 1 tablespoon olive oil; salt and pepper to taste

11 steps

Prep:5minCook:1h

Whipped browned butter, but flavor it with roasted garlic bc roasted garlic makes everything better! It's the perfect last minute addition to your thanksgiving table!

Updated at: Wed, 01 Nov 2023 15:18:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories263.5 kcal (13%)

Total Fat28.3 g (40%)

Carbs3.2 g (1%)

Sugars0.1 g (0%)

Protein0.9 g (2%)

Sodium320 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 cupsalted butter

2 headsgarlic

cut in half crosswise

1 tablespoonolive oil

Instructions

Step 1

1. Preheat. oven to 375˚F. Place garlic head halves onto a small piece of foil, cut side up.

Step 2

2. Drizzle with oil and lightly season with salt and pepper.

Step 3

3. Wrap foil around garlic and roast for 40 to 45 minutes, until cloves are soft and slightly caramelized.

Step 4

4. Unwrap and allow garlic to cool, about 10 minutes.

Step 5

5. Squeeze into a bowl and mash with the back of a fork until a paste forms. Set aside.

Step 6

6. Place butter into a small pot and melt over medium-low heat. Simmer until butter browns and has a nutty fragrance. Remove from heat.

Step 7

7. Pour butter into bowl, scraping in all the browned bits.

Step 8

8. Place the bowl over a larger bowl filled with an ice bath.

Step 9

9. Whisk butter until it just begins to solidify and becomes light and fluffy (this happens fast, so keep an eye on the butter so it doesn’t turn rock hard!).

Step 10

10.Whisk in roasted garlic paste until evenly incorporated.

Step 11

11. Spread butter onto toasted bread and top with sea salt flakes.