Paella on the Grill
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By Food Network.com
Paella on the Grill
Instructions
Prep:30minCook:1h 10min
Updated at: Thu, 12 Mar 2026 00:03:38 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories960.1 kcal (48%)
Total Fat42.5 g (61%)
Carbs77.5 g (30%)
Sugars5.9 g (7%)
Protein66.7 g (133%)
Sodium1827.2 mg (91%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 x 3 poundchicken
cut into 8 pieces
¼ cupcanola oil
kosher salt
freshly ground black pepper
8 cupschicken stock
1 pinchsaffron
2 poundsclams
scrubbed
2 poundsmussels
de-bearded and scrubbed
18shrimp
colossal, tails on, peeled and deveined
2 x 2 poundlobsters
par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise
15sea scallops
patted dry
4lemons
halved
1spanish onion
large, finely chopped
6cloves garlic
finely chopped
4 cupspaella rice
1 poundspanish chorizo
a cross between hard and soft, thinly sliced
1 cupfrozen peas
thawed
1 jarpiquillo peppers
chopped or thinly sliced
1 cupflat-leaf parsley
chopped, fresh
Instructions
View on Food Network.com
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