
By Food Network.com
Paella on the Grill
Instructions
Prep:30minCook:1h 10min
Updated at: Tue, 19 Apr 2022 17:37:17 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories858.8 kcal (43%)
Total Fat35.4 g (51%)
Carbs77.5 g (30%)
Sugars5.9 g (7%)
Protein58 g (116%)
Sodium1871.7 mg (94%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 x 3 poundchicken
cut into 8 pieces

¼ cupcanola oil

kosher salt

freshly ground black pepper

kosher salt

freshly ground black pepper

8 cupschicken stock

1 pinchsaffron

2 poundsclams
scrubbed

2 poundsmussels
de-bearded and scrubbed

18shrimp
colossal, tails on, peeled and deveined

2 x 2 poundlobsters
par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise

15sea scallops
patted dry

4lemons
halved

1spanish onion
large, finely chopped

6cloves garlic
finely chopped

4 cupspaella rice

1 poundspanish chorizo
a cross between hard and soft, thinly sliced

1 cupfrozen peas
thawed

1 jarpiquillo peppers
chopped or thinly sliced

1 cupflat-leaf parsley
chopped, fresh
Instructions
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