Spanish Chicken Meatballs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Turn the grill on your oven on and preheat it to 200 degrees.

Step 2

Wash your rice and add it to salted water and cook for 15 minutes.

Step 3

Finely chop the chorizo slices and add them to a mixing bowl. Add the chicken mince, one egg, a small handful of finely chopped basil, 1 tablespoon grana padano, 1 teaspoon garlic puree with plenty of salt and pepper. Using your hands, mix everything together well.

Step 4

Finely chop your red onion and red pepper and fry in a frying pan with some oil. Remove them when soft and set aside. Add in your meatballs and fry for 10 minutes on all sides. Use a lid to ensure meatballs cook through.

Step 5

When cooked, add your tins of chopped tomatoes to the pan, a teaspoon of garlic puree, teaspoon of oregano, smoked paprika and chilli flakes and the onion and pepper you cooked earlier. Mix everything together. Sprinkle a little grana padano into the sauce and top with slices of fresh mozzarella.

Step 6

Place the pan under grill for 5 minutes then remove them, top with chopped fresh basil and spoon the meatballs over rice.

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