Mini Pumpkin Cheesecake Recipe

Name: Mini Pumpkin Cheesecake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons unsalted butter (melted); 2 tablespoons brown sugar (packed; sub with granulated or coconut sugar); 1/4 teaspoon salt; 8 ounces cream cheese (softened); 1/2 cup brown sugar (packed; sub with granulated or coconut sugar); 1/2 cup pumpkin puree (not pumpkin pie filling); 1 tablespoon sour cream (sub with Greek yogurt); 1 large egg (beaten); 1 teaspoon pure vanilla extract; 1.5 teaspoon pumpkin pie spice; 1/2 cup granulated sugar; 2 tablespoons water; 2 drops fresh lemon juice*; 1/4 cup heavy cream; 2 tablespoons butter (cut into small cubes); 1/2 teaspoon fleur de sel or finishing salt (I used Maldon)

Instructions

Prep:30minCook:30min

This Mini Pumpkin Cheesecake Recipe is the ultimate fall dessert! They're creamy and delicious with plenty of pumpkin and the warm flavor of pumpkin spice. This mini dessert is easy to make and it's perfect for the holidays!

Updated at: Thu, 28 Nov 2024 00:37:35 GMT