Buttermilk Blueberry Breakfast Cake

Name: Buttermilk Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter; 1/2 Cup Vegetable Oil; 2 Cups Sugar (minus 2 tablespoons); 2 Eggs (large, whisked); 2 Lemons (zested); 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 4 Cups Flour; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 Cup Buttermilk; 2 1/4 Cups Blueberries (fresh)