Slow Cooker/ Instant Pot Butternut Squash Soup

Name: Slow Cooker/ Instant Pot Butternut Squash Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil or avocado oil; 1/2 a yellow onion (peeled and minced); 2-3 cloves garlic (minced); 1 medium butternut squash (peeled, seeded, and cubed (about 4-5 cups)); 2 cups apple (chopped and cored (I left peels on)); 2 1/2 cups broth or stock (either chicken or vegetable will work); 1 tsp ground cinnamon; 1/2 tsp ground all spice; 2 bay leaves; 3/4 cup full-fat coconut milk (can sub whole milk or cream if dairy-free isn't needed); salt and pepper to taste

Instructions

Prep:10minCook:20min

This Slow Cooker / Instant Pot Butternut Squash Soup recipe is quick, easy, and so delicious! Naturally gluten free, vegan, and Paleo. A cozy soup that is full of flavors that the whole family will enjoy!

Updated at: Sat, 02 Sep 2023 02:27:49 GMT