Chicken & Zucchini Casserole

Use homemade Cajun spice

Didn't tase bad, but maybe needed some rice or pasta

I used italian herb better bouillon, added in farfalle pasta, and boursin instead of plain cream cheese. May want to add a bit more flavor next time but it's a good base recipe

I added garlic powder and paprika to the chicken while it was cooking and added an onion to the casserole.

Delicious

This was good and a great recipe to be able to add in additional vegetables. I would also consider pairing this with a pasta or tortellini too. I would make again.

Use red onions, a top of garlic powder, Cajon seasoning and half and half instead of milk. Delicious

Very good base where you can easily add any veggies you want.

Pretty good but would definitely follow everyone else's suggestions and add onion and garlic!

Another big hit in our house tonight! I added fresh spinach and portobello mushrooms so yummy! Definitely saving this recipe!

Made in a large oven proof skillet, skipping moving everything to a baking dish. Near end of first cook of zucchini and bell peppers, added fresh spinach and mushrooms. When spinach was wilted, moved everything to the bowl with chicken and mixed. Made the gravy and moved everything back to the skillet. Another stir added cheese and into the oven. Simple, quick and delicious.

I added Cajun seasoning to the chicken and veggies and a little bit to the cheese sauce, I thought it was a great addition!

I looked at the notes before making and made the following modifications: added garlic and paprika while cooking the chicken, added some spinach to the cooked veggies, added a can of diced tomatos (drained) when mixing everything before baking, and I topped it with bread crumbs. I think adding pasta would also be good, but I wanted a more veggie forward dish this time around.

So good!!! I added a large sweet onion and two tablespoons of minced garlic into the pan while I was cooking my chicken. I also did two cups of cheese and 5oz cream cheese.

I really liked this. I used roasted red peppers since I had them on hand and cut the zucchini thicker so it wouldn't get lost.

I used green bell pepper because red ones are 2x cost. Added diced tomatoes for color. Very good!

This was so good. Adding mushrooms next time.

Pretty good TIPS - Add some tomatoes to balance out the richness and add color - be really carefull to not over season the sauce - add some bread crums to give some crunch to contrast with the smoothness

Added 2 C cooked pasta Only used 1.25 c of milk Subbed cottage cheese with yogurt Cubbed chicken

It was very good! Added mushrooms and onion

Added a yellow onion and garlic when I sautéed the veggies. Also seasoned the chicken with salt, pepper, garlic powder, and paprika before cooking. The roux was very thick and I had add more butter and some of the chicken broth to be able to add all the flour without it clumping. Very tasty and hearty though.

Added salt, pepper, garlic powder, onion powder and paprika to chicken. Doubles sauce and cooked sauce in separate pan at same time, poured into Dutch oven. Served over rice! Delicious!!

This was unbelievably good! Never bought a zucchini in my life. This was so good, there were no leftovers and my husband took seconds... He never does. I used less milk like my fellow Whiskers suggested. This was a good tip because it turned out perfectly saucy. I also took their tip and seasoned the veggies... with garlic salt! Will def make again!

Make it in a cast iron skillet so it's a one-pot dinner. Add onion and garlic.

I made the sauce separately while chicken was cooking so it was ready faster. Served with bread, but would good with rice or pasta

I made this as it is written, and put it over rice. It was SOOOO good! I will definitely make it again!

I served over some rice and it was delicious

Replaced cream cheese with some ricotta. Turned out great...very saucy.

I used 1 quart canned zucchini from the garden, and sautéed onion with the red pepper. I substituted Pleasant Ridge Cheese (Monterrey Jack w/veggies) for all cheese. I added 1.5 cups cooked rice, but will add 2.5 cups in future.

The flavors were good, and the chicken was tender. I was really trusting the high ratings on this (best casseroles of 2022 list) so I didn't make anything to accompany it and wished I had. Orzo? Egg noodles? I would make this again, but give it some sort of "base."

Next time use 1/2 cup of almond flour instead of 1/3. Also butter is unnecessary for the chicken browning

Added seasoning, since recipe calls for none. Salt pepper garlic to chicken. Added herbs to vegetables. Also added cooked quinoa before putting in the oven since.....Yes!.. too much liquid. I thickened up the 1 cup broth with the flour and that should have been plenty. The extra cup of milk was way too much.

Delicious! Our first time trying it & it came out a little soupy, but I think I needed to add just a tad more flour with my sauce to help thickin it. I also added a couple extra peppers. I will definitely make this again! The sauce was amazing!

Not worth the time or effort. Definitely needs acidity. Recommend adding more veggies too, like cauliflower or broccoli

Doubled recipe to serve more + lunch leftovers. Cooked chicken and veggies with olive oil and seasoned them while cooking. Delicious, but I would add slightly less cream cheese next time.

Good flavor! I added homemade croutons to the top.