![cookingclassy.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662375820/recipe/914f1364a8e169a57d0cf8fe164a7d9c.jpg)
By cookingclassy.com
One Pot Cajun Chicken Pasta
Instructions
Prep:20minCook:20min
A quick, easy breezy recipe! Made with chicken, pasta and veggies that's all coated in a creamy cajun seasoned sauce. So delicious!
Updated at: Sat, 15 Feb 2025 07:07:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat20.8 g (30%)
Carbs52 g (20%)
Sugars5.6 g (6%)
Protein31 g (62%)
Sodium1260.1 mg (63%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1 1/2 Tbsp olive oil, (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1.5 Tbspolive oil
divided
![1 lb boneless skinless chicken breasts, (cut into 1-inch pieces)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
1 lbboneless skinless chicken breasts
cut into 1-inch pieces
![1 1/2 Tbsp cajun seasoning, (recipe HERE)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764791/graph/fooddb/c13ffef497d1b96d84f622bf8f3f8690.jpg)
1.5 Tbspcajun seasoning
![1 medium red bell pepper, (sliced into strips, about 2-inches long)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
1red bell pepper
medium, sliced into strips, about 2-inches long
![1 medium yellow bell pepper, (sliced into strips, about 2-inches long )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312248/custom_upload/1d48da0cb26fac135006d1860e61317d.jpg)
1yellow bell pepper
medium, sliced into strips, about 2-inches long
![1 small (5 - 6 oz) red onion, (halved and thinly sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764548/graph/fooddb/eeb4504eaedf0b12456b330c5d0c7d07.jpg)
1 x 5 ozred onion
small, halved and thinly sliced
![2 garlic cloves, (minced (2 tsp))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2garlic cloves
minced
![2 (14.5 oz) cans low-sodium chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
2 x 14.5 ozcans low-sodium chicken broth
![1 (14.5 oz) can fire roasted diced tomatoes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
1 x 14.5 ozcan fire roasted diced tomatoes
![3/4 cup heavy cream, (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
¾ cupheavy cream
divided
![12 oz. penne pasta ((recommend Barilla for consistency))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764641/graph/fooddb/84cfc898eee87518bbba36ab806e952b.jpg)
12 ozpenne pasta
recommend Barilla for consistency
![2 tsp cornstarch, (mixed with 1 Tbsp water)](https://art.whisk.com/image/upload/f_webp,h_48,w_48,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
2 tspcornstarch
mixed with 1 Tbsp water
![3/4 cup finely shredded parmesan cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
¾ cupfinely shredded parmesan cheese
![3 Tbsp minced fresh parsley](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
3 Tbspfresh parsley
minced
![Salt and freshly ground black pepper, (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![Salt and freshly ground black pepper, (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black pepper
freshly ground, to taste
Instructions
View on cookingclassy.com
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Notes
18 liked
1 disliked
Easy
Delicious
Makes leftovers
Spicy
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