
By mamaneedscake.com
Lemon Muffins with Streusel Topping
Instructions
Prep:10minCook:20min
These lemon muffins are made with freshly squeezed lemon juice and topped with a crumbly and delicious streusel topping.
Updated at: Sun, 20 Jul 2025 00:48:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat16 g (23%)
Carbs58.2 g (22%)
Sugars29.8 g (33%)
Protein5.5 g (11%)
Sodium289.1 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

6 tablespoonsunsalted butter
softened

2 tablespoonsvegetable oil

1 cupgranulated sugar

¼ cupbrown sugar

2 teaspoonslemon zest
zest of

2 teaspoonspure vanilla extract

1 teaspoonlemon extract

2eggs
large

¾ cupwhole milk

2 ¾ cupsall-purpose flour

3 teaspoonsbaking powder

¾ teaspoonsalt

¼ cupbutter
melted

¾ cupall purpose flour

2 tablespoonsgranulated sugar

2 tablespoonsbrown sugar

½ teaspoonlemon extract

3 tablespoonsbutter
melted

½ cupsconfectioners sugar

2 tablespoonslemon juice
Instructions
View on mamaneedscake.com
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