By mamaneedscake.com
Lemon Muffins with Streusel Topping
Instructions
Prep:10minCook:20min
These lemon muffins are made with freshly squeezed lemon juice and topped with a crumbly and delicious streusel topping.
Updated at: Tue, 04 Nov 2025 05:10:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat16 g (23%)
Carbs58.2 g (22%)
Sugars29.8 g (33%)
Protein5.5 g (11%)
Sodium289.1 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
6 tablespoonsunsalted butter
softened
2 tablespoonsvegetable oil
1 cupgranulated sugar
¼ cupbrown sugar
2 teaspoonslemon zest
zest of
2 teaspoonspure vanilla extract
1 teaspoonlemon extract
2eggs
large
¾ cupwhole milk
2 ¾ cupsall-purpose flour
3 teaspoonsbaking powder
¾ teaspoonsalt
¼ cupbutter
melted
¾ cupall purpose flour
2 tablespoonsgranulated sugar
2 tablespoonsbrown sugar
½ teaspoonlemon extract
3 tablespoonsbutter
melted
½ cupsconfectioners sugar
2 tablespoonslemon juice
Instructions
View on mamaneedscake.com
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