Roasted Cabbage with Cheese Sauce

Name: Roasted Cabbage with Cheese Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 4 pound cabbage, washed and split into 10-12 pieces each with a bit of core; 2 TBSP olive oil; 1 tsp salt; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups grated cheese (cheddar medium or sharp works well); salt (to taste); pepper (taste)

Instructions

Prep:20minCook:50min

There's not a Thanksgiving that goes by without Roasted Cabbage with Cheese Sauce on the table. It's one of those dishes, where tradition and taste meet deliciously.

Updated at: Thu, 21 Nov 2024 20:36:16 GMT