Black Bean Corn Salsa Recipe

Name: Black Bean Corn Salsa Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mexican
Ingredients: 1-1/2 cups frozen corn kernels, thawed; 2 cups cherry tomatoes, halved; 1 (15-ounce) can black beans, drained and rinsed; 1/2 red onion, finely diced; 1 jalapeño, seeded and diced; 1/4 cup cilantro, chopped (plus more for garnish); 2 Tablespoons olive oil; 1 Tablespoon fresh lime juice; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 avocado, pitted and chopped

Instructions

Prep:10min

This black bean and corn salsa is fresh, chunky, and full of texture from sweet corn, black beans, cherry tomatoes, jalapeño, cilantro, lime, and creamy avocado. It comes together in 10 minutes and works as a dip, taco topping, or easy summer side dish.

Updated at: Sun, 17 May 2026 08:26:51 GMT