The Best Vegan Lasagna

Name: The Best Vegan Lasagna
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 1 cup dried red lentils; (2) 25-ounce jars marinara sauce; 1 cup raw cashews; 14.5 ounce firm tofu (patted dry); 1/2 cup nutritional yeast; 3 tablespoons fresh lemon juice (from about 2 lemons); 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 3 cups baby spinach; 1 box lasagna noodles (about 12 noodles) (regular, gluten free or whole grain); Double recipe Easy Vegan Mozzarella Cheese (or 2-3 cups shredded vegan mozzarella)

Instructions

Prep:25minCook:1h

I don’t say this lightly… This is the BEST and EASIEST vegan lasagna recipe! Layered with a rich marinara, creamy ricotta, spinach, noodles and topped with ooey-gooey vegan mozzarella cheese. No need to pre-cook the noodles!

Updated at: Fri, 09 Jan 2026 00:16:08 GMT