By noracooks.com
The Best Vegan Lasagna
Instructions
Prep:25minCook:1h
I don’t say this lightly… This is the BEST and EASIEST vegan lasagna recipe! Layered with a rich marinara, creamy ricotta, spinach, noodles and topped with ooey-gooey vegan mozzarella cheese. No need to pre-cook the noodles!
Updated at: Sun, 24 Nov 2024 10:34:54 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories544 kcal (27%)
Total Fat15 g (21%)
Carbs76.3 g (29%)
Sugars13.3 g (15%)
Protein29 g (58%)
Sodium1135.3 mg (57%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupdried red lentils
2 x 25 ouncemarinara sauce
jars
1 cupraw cashews
14.5 ouncefirm tofu
patted dry
½ cupnutritional yeast
3 tablespoonsfresh lemon juice
1 teaspoonsalt
1 teaspoondried basil
1 teaspoonoregano
½ teaspoongarlic powder
3 cupsbaby spinach
1 boxlasagna noodles
regular, gluten free or whole grain
Vegan Mozzarella Cheese
Double recipe, Easy, or 2-3 cups shredded vegan mozzarella
Instructions
View on noracooks.com
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Notes
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Makes leftovers
One-dish
