
By noracooks.com
The Best Vegan Lasagna
Instructions
Prep:25minCook:1h
This is hands down the BEST Vegan Lasagna. With a protein packed red lentil marinara sauce, tofu-cashew ricotta and lots of fresh spinach, this lasagna will satisfy everyone, vegan or not!
Updated at: Thu, 01 Jun 2023 17:41:54 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories534.3 kcal (27%)
Total Fat14.3 g (20%)
Carbs74.9 g (29%)
Sugars12.6 g (14%)
Protein29.6 g (59%)
Sodium1107.7 mg (55%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupdried red lentils

2 x 25 ouncemarinara sauce
jars

1 cupraw cashews

16 ouncefirm tofu
patted dry with paper towels

½ cupnutritional yeast

3 tablespoonsfresh lemon juice
from about 2 lemons

1 teaspoonsalt

1 teaspoondried basil

1 teaspoonoregano

½ teaspoongarlic powder

2 cupsbaby spinach

1 boxlasagna noodles
whole grain or gluten free if needed
Instructions
View on noracooks.com
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Notes
41 liked
1 disliked
Makes leftovers
Delicious
Go-to
Special occasion
Easy