The Best Vegan Lasagna

Good but a lot of work

Best "ricotta" recipe I've tried. This was really good (including the suggested mozzarella on top)

Made this for meat and cheese eaters and they loved it too. It’s been a big hit and it freezes well too.

Made this for a family gathering and everyone enjoyed it! I made the mozzarella sauce, I ended up blending the spinach into the tofu ricotta and I did sauté some onions in a little chilli oil before adding the lentils and marinara.

This is soooo good! Added soy meat and some chipotle sauce. Took me like 2 hours to made tho, but 100% worth it.

This is crazy good!

Tres bon

I can only rate the vegan ricotta and mozzarella from this recipe as we made a different sauce. The vegan cheeses were good! The ricotta had a great texture and I didn't even notice it was vegan. The mozzarella was the stretchiest I ever tried, but it's...gloopy. Next time I might try freezing it to see if I can grate it and spread it out more for better coverage.

Tasted great! I made 1/2 recipe and it barely fit in an 8x8 glass dish. Next time I will make in larger dish, use more spinach and maybe add some mushrooms. The cheese was delicious. I may make it by itself to use on other dishes.

Great recipe and makes plenty of leftovers. Took almost 2 and half hours!! For me, the ricotta needs just a little bit of spicy for a "fuller" flavor. Maybe add some plant based sausage crumbles and mushrooms inside. Used store bought vegan mozz instead, but will definitely try the homemade version next time.

Didn't like the ricotta but love the lentils in the sauce!