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My Famous Crabcakes

1/2

My Famous Crabcakes

2/2

By askchefdennis.com

My Famous Crabcakes

Prep:10minCook:20min

Making crabcakes with my recipe is really easy and makes any night into a special occasion. Whether you pan fry them or broil them your family is sure to love them.

Updated at: Tue, 26 Apr 2022 02:53:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

4

Low

Nutrition per serving

Calories230.5 kcal (12%)

Total Fat7.1 g (10%)

Carbs8.6 g (3%)

Sugars2.5 g (3%)

Protein23.6 g (47%)

Sodium1952.5 mg (98%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupmayonnaise

1 teaspoonsugar

1 teaspoonold bay seasoning

1 dashworcestershire sauce

1 squeezefresh lemon juice

1 lbcrab meat

jumbo lump, lump or claw, wild caught

1 tablespoononions

finely chopped, optional

1 tablespoonroasted red peppers

or fresh red peppers finely chopped, finely chopped, optional

1 tablespoonItalian Parsley

¼ cupseasoned bread crumbs

or plain bread crumbs

Instructions

View on askchefdennis.com

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Notes

1 liked

0 disliked

Delicious

Moist

Sweet

Under 30 minutes

Jess Dunks· 2 years ago

Under 30 minutes

I diced the entire bell pepper and used a whole lemon, juiced. Absolutely my favorite dish ever. It is expensive to make with "fresh" lump crab meat, but oh so worth it. My pretentious mother-in-law even loved it, and she is a hard critic to please!

I diced the entire bell pepper and used a whole lemon, juiced. Absolutely my favorite dish ever. It is expensive to make with "fresh" lump crab meat, but oh so worth it. My pretentious mother-in-law even loved it, and she is a hard critic to please!