By Andreis Garza
CRAB CAKES
9 steps
Prep:10minCook:20min
“With such a wide variety of crawler species on the coasts of Azeroth, it’s no wonder that some of them end up being served by innkeepers around the world. With just the barest hint of spiciness, these tender Crab Cakes bring the delicious flavor of the seas right to your table.”
Excerpt From
World of Warcraft: The Official Cookbook
Monroe-Cassel, Chelsea
This material may be protected by copyright.
Updated at: Thu, 17 Aug 2023 14:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories195.3 kcal (10%)
Total Fat11 g (16%)
Carbs19.3 g (7%)
Sugars2.4 g (3%)
Protein5 g (10%)
Sodium386.1 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt the butter in a frying pan over medium-low heat.
Step 2
Add the shallots and garlic and cook until soft and fragrant, but not too brown.
Step 3
Remove from heat and transfer to a food processor along with all the remaining ingredients except the canola oil.
Step 4
Pulse several times until no large chunks of crabmeat remain.
Step 5
Scoop out a small handful of the mixture and form into a flat patty; if the mix doesn't hold together well, add more cream or flour as needed.
Step 6
Heat a thin layer of oil in a frying pan and gently lower several of the crab cakes in.
Step 7
Cook for about 3 minutes, or until the crab cakes are a nice golden color, then flip and cook for another three minutes on the other side.
Step 8
Repeat with the remaining crab cakes.
Step 9
Serve with citrus slices.
View on World of Warcraft: The Official Cookbook
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