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Loaded BBQ Chicken Nachos Recipe by Tasty

Loaded BBQ Chicken Nachos Recipe by Tasty

Prep:15minCook:23min

Elevate snack time with these irresistible Loaded BBQ Chicken Nachos! Start by cooking diced chicken and tossing it with your favorite barbecue sauce for that extra kick of flavor. Next, spread a generous portion of crispy tortilla chips in a skillet, creating a base for the nachos. Lay half of the barbecue chicken and plenty of gooey cheese, onion, tomato, crispy bacon, and fresh parsley on top. Repeat the layers for a tower of deliciousness, then pop it all in the oven until the cheese is melty. Serve the nachos hot straight from the skillet for the ultimate snack for any gathering.

Updated at: Thu, 21 Nov 2024 10:32:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

59

High

Nutrition per serving

Calories1279 kcal (64%)

Total Fat77.8 g (111%)

Carbs94.9 g (36%)

Sugars22.7 g (25%)

Protein53.4 g (107%)

Sodium2487 mg (124%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespooncanola oil

2chicken breast

½ tablespoonkosher salt

½ tablespoonblack pepper

1 tablespoongarlic powder

1 tablespoonchili powder

¾ cupbbq sauce

13 oztortilla chips

2 cupsshredded cheese

0.5red onion

8 stripsbacon

cooked, crumbled

2 tablespoonsfresh parsley

½ cupsour cream

Instructions

View on tasty.co

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Notes

15 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Tuck Tuckerson· 9 months ago

I used bacon bits instas of making my own. Turned out great! Used what I already had in my fridge so I didn’t have to leave my house!

I used bacon bits instas of making my own. Turned out great! Used what I already had in my fridge so I didn’t have to leave my house!

Jaquanna Soules· last year

Makes leftovers

Under 30 minutes

I added queso cheese to it

I added queso cheese to it

Emily Hooie· last year

Makes leftovers

Under 30 minutes

Added paprika to the spice list 🤤 used olive oil instead of the oil listed. Didn't bake the tomatoes on the nachos, used them as toppings. Topped with sour cream (just for me), two different kinds of queso.

Added paprika to the spice list 🤤 used olive oil instead of the oil listed. Didn't bake the tomatoes on the nachos, used them as toppings. Topped with sour cream (just for me), two different kinds of queso.

Bridget Baldock· last year

Makes leftovers

Yummy! I sealed some chicken breasts and slow cooked it. Added paprika and cumin which made it taste almost more flavourful. Pulled the chicken added diced capsicum with the tomatoes.

Village Crazy Lady· 2 years ago

Oh my goodness I ate to much. We added a little queso fresco that we had in the fridge left from another recipe. I do think the portion size is rather large. Next time going to change it up & use pork instead of chicken & maybe a little extra sauce.

Oh my goodness I ate to much. We added a little queso fresco that we had in the fridge left from another recipe. I do think the portion size is rather large. Next time going to change it up & use pork instead of chicken & maybe a little extra sauce.

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