Chicken Enchilada Dump Dinner

Name: Chicken Enchilada Dump Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 ounces cream cheese, softened; 1 (10 ounce) can red enchilada sauce; 2 1/2 cups shredded cooked chicken; 1 (15 ounce) can black beans, drained; 1/2 cup fresh, canned, or frozen corn kernels; 1/2 cup salsa; 6 corn tortillas, cut into bite size pieces; 1 1/2 cups shredded Cheddar cheese, divided; 2 Tablespoons sliced black olives

Instructions

Prep:15minCook:25min

This chicken enchilada dump dinner is for those days when you crave chicken enchiladas, but don’t have the time to make them. This recipe has all the flavors of enchiladas, combined and baked together in a deep skillet or casserole dish.

Updated at: Sun, 10 May 2026 17:06:29 GMT