Gluten Free Lemon Crinkle Cookies

Name: Gluten Free Lemon Crinkle Cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1.5 cups Gluten Free Flour Blend (or all purpose flour); 1 cup Sugar; ¼ tsp Baking Powder; ¼ tsp Baking Soda; ¼ tsp Salt; ¾ cup Powdered Sugar; Juice and Zest from 1 lemon; ½ cup Unsalted Butter (room temperature); 1 Egg; 1 tsp Vanilla Extract; 1/4 tsp Lemon Extract OR 5 drops food grade Lemon Essential Oil

Instructions

Prep:15minCook:18min

This easy lemon crinkle cookie recipe is made from scratch with a gluten free flour or all purpose flour. They are chewy, dense and pillowy and are the perfect dessert to bring to a spring or summer party, or for an Easter brunch!

Updated at: Sun, 13 Sep 2026 08:29:08 GMT