Grilled Chicken, Creamed Corn and Cilantro Coleslaw Sandwich

Name: Grilled Chicken, Creamed Corn and Cilantro Coleslaw Sandwich
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups (500 mL) (500 ml) water; 1 tbsp (15 mL) brown sugar; 1 tbsp (15 mL) salt; 1/2 tsp (2.5 mL) crushed black peppercorns; 1 bay leaf; 2 boneless, skinless chicken breasts, halved into thin cutlets (about ¾ lb/340 g); 1/2 onion, chopped; 1 small garlic clove, chopped; 1 tbsp (15 mL) (15 ml) butter; 1 cup (250 mL) (150 g) frozen corn kernels, thawed; 3 tbsp (45 mL) (45 ml) 35% heavy cream; 3 tbsp (45 mL) (45 ml) milk; 6 cups (1.5 L) (510 g) green cabbage, thinly sliced with a mandoline; 1 cup (250 mL) (30 g) cilantro, chopped; 1 green onion, chopped; 2 tbsp (30 mL) (30 ml) cider vinegar; 2 tbsp (30 mL) (30 ml) canola oil; 1/2 tsp (2.5 mL) sugar; 1/2 tsp (2.5 mL) salt; 4 sandwich buns