Grilled Pork Skewers

Name: Grilled Pork Skewers
Cuisine: American, Asian
Ingredients: 1000g of pork shoulder; 3 tbsp fish sauce; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1/2 tbsp MSG (optional); 1 tbsp condensed milk; 1 tbsp chili powder from Ha Khau; 1 tbsp cooking oil; 1-2 tbsp annatto seed oil; 1 tbsp white sesame seeds

3 steps

This easy and delicious recipe for grilled pork skewers features marinated pork shoulder grilled to perfection, complemented by a flavorful mix of sauces and spices.

Updated at: Wed, 03 Sep 2025 10:48:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2322.6 kcal (116%)

Total Fat156.4 g (223%)

Carbs35.8 g (14%)

Sugars25.2 g (28%)

Protein183 g (366%)

Sodium7119.8 mg (356%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1000gpork shoulder

3 Tbspfish sauce

2 Tbspoyster sauce

1 Tbspsoy sauce

1 Tbspsugar

½ TbspMSG

optional

1 Tbspcondensed milk

1 Tbspchili powder

from Ha Khau

1 Tbspcooking oil

1 Tbspannatto seed oil

1 Tbspwhite sesame seeds

Instructions

Step 1

Marinate the pork for at least 3 hours or overnight in the refrigerator for the best flavor.

Step 2

Thread the marinated pork onto skewers and grill over charcoal or in an oven at 150°C (302°F) for 30-40 minutes, depending on the size of the skewers.

Step 3

Serve the grilled pork with a side of pickled radish, which complements the dish perfectly.