Italian Farinata Chickpea Flatbread (La Cecina Toscana)

Name: Italian Farinata Chickpea Flatbread (La Cecina Toscana)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 2 cups chickpea flour (besan or gram flour) ((250g)); 3 cups water ((665ml)); 5 tbsp olive oil; 1/2 tsp sea salt flakes or kosher salt; coarse salt; olive oil

Instructions

Prep:2hCook:20min

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Updated at: Thu, 21 Nov 2024 15:49:50 GMT