Pizza di Scarola

Name: Pizza di Scarola
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 500-600 g Fresh Escarole (or Frisée Lettuce); 30 g Taggiasca Olives (pitted); 20 g Pine Nuts; 2-3 Garlic Cloves; 2 tbsp Extra Virgin Olive Oil; 1.5 tbsp Capers; 1 piece Chilli Pepper (optional); Salt; Pepper; 1 dose Speedy Pizza Dough (with sourdough starter); 350 g All Purpose Flour; 200 g Water (warm at 35°C/95°F); 5 g Instant Yeast (or 16g Fresh Yeast); 5 g Sea Salt (around 1 tsp)