By moonandspoonandyum.com
Gluten-Free Focaccia
Instructions
Prep:15minCook:17min
This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free!
Updated at: Thu, 27 Mar 2025 20:34:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
25
High
Nutrition per serving
Calories163.8 kcal (8%)
Total Fat6.8 g (10%)
Carbs31.9 g (12%)
Sugars1.2 g (1%)
Protein1.6 g (3%)
Sodium195.4 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 tablespoonactive dry yeast
1 tablespooncoconut sugar
or any granulated or liquid sweetener of choice
1 ½ cupswater
warm
3 cupsgluten-free all purpose flour blend
without xanthan gum
1 teaspoonsea salt
or pink salt
1 teaspoonbaking powder
2 tablespoonsextra virgin olive oil
plus more for topping and pan
1 tablespoondried rosemary
crushed, optional, for topping
coarse sea salt
or flaked, optional, for topping
Instructions
View on moonandspoonandyum.com
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Notes
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