White velvet buttermilk cake recipe

Name: White velvet buttermilk cake recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 14 oz cake flour; 13 oz granulated sugar; 1 tsp salt; 1 Tbsp baking powder; 1/2 tsp baking soda; 5 oz egg whites (room temperature); 4 oz vegetable oil; 10 oz buttermilk (room temperature or slightly warm); 6 oz butter (unsalted and softened); 2 tsp vanilla; 14 oz granulated sugar; 3 oz flour; 16 oz whole milk; 16 oz unsalted butter (room temperature); 2 tsp vanilla extract; 1/4 tsp salt

Instructions

Prep:10minCook:40min

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly.

Updated at: Thu, 21 Nov 2024 12:26:39 GMT