Sheet Pan Fish and Brussels Sprouts Hash

Name: Sheet Pan Fish and Brussels Sprouts Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8-10 ounces potatoes, thinly sliced ( ⅛ inch thick); 1 large shallot, sliced; 1 tablespoon olive oil; salt and pepper to taste; 8 ounces Brussel Sprouts, thinly sliced; pinch caraway seeds ( optional); 2 x 6 ounce filets of fish ( or sub chicken breast or tofu); 2-4 teaspoons whole grain mustard; 2 teaspoons olive oil; Serve with optional sauerkraut

Instructions

Prep:15minCook:30min

This easy Fish and Brussels Sprouts recipe pairs flaky fish with crispy Brussels sprouts, golden potatoes, and whole-grain mustard for a healthy, flavorful weeknight dinner, cooked on a sheet pan!

Updated at: Mon, 14 Sep 2026 01:35:29 GMT