Vegan Buttermilk Substitute

Name: Vegan Buttermilk Substitute
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup dairy free milk (soy milk, almond milk, or oat milk); 1 tbsp apple cider vinegar (substitute with lemon juice or white vinegar)

1 step

Cook:10min

Step by step instructions how to make vegan buttermilk in 10 minutes. It's the ultimate easy dairy free buttermilk substitute for baking.

Updated at: Thu, 21 Nov 2024 17:38:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories81.8 kcal (4%)

Total Fat3.1 g (4%)

Carbs11.4 g (4%)

Sugars10.5 g (12%)

Protein1.4 g (3%)

Sodium152.8 mg (8%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupdairy free milk

soy milk, almond milk, or oat milk

1 Tbspapple cider vinegar

substitute with lemon juice or white vinegar

Instructions

Step 1

Whisk together dairy free milk and apple cider vinegar. Let rest for 5-10 minutes to curdle. Stir and use in place of buttermilk!

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