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By inspiredtaste.net
Best Apple Pie We've Ever Made
Instructions
Prep:1h 30minCook:1h 15min
I love apple pie, and this easy recipe is the best I’ve made. We do not precook our apples. Instead, we let them sit with sugar, salt, and spices to soften before adding them to our pie crust and baking. You can use any pie crust for this apple pie but, for the best results, we highly recommend our flaky pie crust.
Updated at: Wed, 26 Feb 2025 00:01:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories324.1 kcal (16%)
Total Fat8.6 g (12%)
Carbs63.1 g (24%)
Sugars41.5 g (46%)
Protein2 g (4%)
Sodium171.3 mg (9%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1double crust pie crust
9-inch, homemade, our recipe makes 2 crusts, one for the top and one for the bottom

1925gbaking apples
about 8 large apples

½ cuplight brown sugar
or dark

½ cupgranulated sugar

¼ teaspoonfine sea salt

1 teaspoonground cinnamon

¼ teaspoonground ginger

¼ teaspoonground cardamom

¼ teaspoonground allspice

¼ teaspoonnutmeg
freshly grated

16gcornstarch

14gbutter

1egg
large
Instructions
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Notes
2 liked
0 disliked
Crispy
Delicious
Makes leftovers
Moist
Special occasion