Maque Choux Recipe

Go easy on the Cajun seasoning as household like less spicy food. Used leftovers with scrambled eggs the next day - yummers

Frozen corn totally works in this, but you might want to add a pinch of sugar if the flavor balance seems off. It isn't in the recipe but this cuisine is all about using what you have so I figured that fresh herbs are fair game. I added some fresh parsley and a little fresh tarragon and it brightened up the flavor a lot.

Used frozen corn and it was still delicious