By Real Sisters’ Stuff
One-Skillet Cheesy Bacon Broccoli
7 steps
Prep:10minCook:20min
In an attempt to impress my husband with a steakhouse-quality home datenight meal, I made a cheesy broccoli side dish for the books. I came across a seasoning combination I had never tried before: red pepper flakes and garlic. It sounded like a good pairing, so I went with it because I desired something new and flavorful. The result was a dish so tasty, I made it again, and again, and again. Gone are the days of boring broccoli.
Updated at: Fri, 18 Aug 2023 22:57:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories484.7 kcal (24%)
Total Fat43.9 g (63%)
Carbs10.1 g (4%)
Sugars3.6 g (4%)
Protein14.6 g (29%)
Sodium560 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter and add all seasonings to oven-safe skillet.
Step 2
Sautee broccoli in butter/seasoning mix for 2-3 minutes on medium heat.
Step 3
Add heavy cream and melt 1/2 cup mozarella cheese and 1/4 cup parmesan cheese to form sauce.
Step 4
Stir in 1/2 cup bacon crumbles.
Step 5
Top with additional 1/4 cup bacon and 1/4 cup parmesan cheese.
Step 6
Bake in oven for 20 minutes, or until broccoli is desired level of doneness.
Step 7
Carefully remove skillet from oven and portion out your flavor-loaded side dish.
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