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Brussels sprouts, pumpkin and blue cheese pasta
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healthyfoodguide.com.au
By healthyfoodguide.com.au

Brussels sprouts, pumpkin and blue cheese pasta

Instructions
Updated at: Tue, 14 Dec 2021 07:51:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

400g pumpkin, peeled, diced
400gpumpkin
peeled, diced
16 Brussels sprouts, quartered
16Brussels sprouts
quartered
250g penne pasta
250gpenne pasta
1/2 cup reduced-salt vegetable stock
½ cupreduced-salt vegetable stock
⅓ cupPhiladelphia Light Cream
for Cooking
40g soft blue cheese (such as Blue Castello), chopped
40gsoft blue cheese
such as Blue Castello, chopped
2 tablespoons chopped chives
2 tablespoonschives
chopped
4 cups mixed salad leaves, to serve
4 cupsmixed salad leaves
to serve

Instructions

View on healthyfoodguide.com.au
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