Mushroom risotto- pinch of nom

Creamy mushroom risotto- pinch of nom

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onions until soft, add mushrooms 5 mins, add the rest except peas, lemon juice and spring onions

Step 2

Pour stock bring to boil

Step 3

Place in oven cook and cover for 25 mins at 180 .Remove stir in lemon juice, spring onions and pea. Back in oven for 5 mins

Step 4

Add cheese and salt and pepper