By Chloe Cotterhill
Mushroom risotto- pinch of nom
Creamy mushroom risotto- pinch of nom
Updated at: Thu, 17 Aug 2023 04:05:32 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories412.2 kcal (21%)
Total Fat4.9 g (7%)
Carbs75.7 g (29%)
Sugars7.1 g (8%)
Protein16.4 g (33%)
Sodium1001.1 mg (50%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onions until soft, add mushrooms 5 mins, add the rest except peas, lemon juice and spring onions
Oven Safe SkilletStep 2
Pour stock bring to boil
Step 3
Place in oven cook and cover for 25 mins at 180 .Remove stir in lemon juice, spring onions and pea. Back in oven for 5 mins
Step 4
Add cheese and salt and pepper
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
