Streuselkuchen (Classic German Crumb Cake)

Name: Streuselkuchen (Classic German Crumb Cake)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: German
Ingredients: 2/3 cup milk (warm); 3 cups all-purpose flour; 2 1/2 teaspoons dry instant yeast; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; a pinch of salt; 1/3 cup butter (room temperature); 1 medium-sized egg (room temperature); milk or water for brushing; 1 cup butter; 2/3 cup sugar; 1 2/3 cups all-purpose flour; powdered sugar (optional)

Instructions

Prep:20minCook:30min

Streuselkuchen, a classic German yeast cake, is soft on the inside and loaded with sweet and crumbly Streusel or "crumbles" on the top! It's the perfect cake to go with coffee or tea!

Updated at: Thu, 21 Nov 2024 11:50:15 GMT