Homemade Chocolate Croissants (Pain Au Chocolate) Recipe by Tasty

Name: Homemade Chocolate Croissants (Pain Au Chocolate) Recipe by Tasty
Cuisine: European, Mediterranean, French
Ingredients: 4 cups flour; ½ cup water; ½ cup milk; ¼ cup sugar; 2 teaspoons salt; 1 packet instant dry yeast; 3 tablespoons unsalted butter, softened; 1 ¼ cups cold unsalted butter, cut into ½-inch (1 cm) thick slices; 1 egg, beaten; 2 bars sweetened chocolate bar

Instructions

Start your day off right with a buttery and flaky homemade chocolate croissant. This indulgent pastry is filled with rich, melted chocolate for a sweet breakfast treat that will transport you to a French bakery.

Updated at: Thu, 06 Jun 2024 20:42:35 GMT