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Ingredients
0 servings
Instructions
Step 1
Slice your apple and coat in melted butter
Step 2
Lay out your croissant triangles and sprinkle with sugar and apple pie mixture. Sprinkle chopped pecans overtop
Step 3
Place apple slices on large end of croissant and roll tightly. Brush with melted butter and bake at 375 for 10 minutes
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