Easy Seafood Charcuterie Board (Seacuterie)

Name: Easy Seafood Charcuterie Board (Seacuterie)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces salmon, (about 1 fillet); 8 ounces cod or halibut, (about 1 fillet); 8 ounces large sea scallops, (about 6 to 8); 1 pound prepared frozen mussels; 2 ounces large precooked shrimp or prawns, (peeled and deveined); 1 tablespoon olive oil; ¾ teaspoon kosher salt, (divided); ¼ teaspoon freshly ground black pepper, (divided); 5 tablespoons salted butter, (divided); 1 clove garlic, (minced); 1 cup prepared crab dip; ⅓ cup cocktail sauce; 4 ounces Castelvetrano olives or other green olives; 1 lemon, (cut into wedges or slices); fresh Italian parsley or dill, (for garnish); 1 small baguette, (sliced and toasted, and/or 6 to 8 ounces sturdy crackers); vegetable crudités, (optional)

Instructions

Prep:10minCook:20min

This seafood charcuterie board brings baked salmon and white fish, golden seared scallops, shrimp, mussels, creamy crab dip, and warm garlic butter together on one seriously inviting appetizer spread. A few smart shortcuts keep the prep manageable, so you can spend less time juggling pans and more time enjoying the party.

Updated at: Sun, 18 Oct 2026 01:05:39 GMT