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Banana bread

1/3

Banana bread

2/3

Banana bread

3/3

Banana bread

Prep:30minCook:1h

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which 30g sugars), 11g fat (of which 6.5g saturates), 2g fibre and 0.8g salt.

Updated at: Tue, 03 May 2022 04:04:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories330.6 kcal (17%)

Total Fat10.5 g (15%)

Carbs55.6 g (21%)

Sugars28.8 g (32%)

Protein4.9 g (10%)

Sodium220.4 mg (11%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

285gplain flour

1 tspbicarbonate of soda

plus extra for greasing

225gcaster sugar

85mlbuttermilk

or normal milk mixed with 1 1/2 tsp lemon juice or vinegar

1 tspvanilla extract

Instructions

View on bbc.co.uk

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Notes

14 liked

0 disliked

Go-to

Moist

Easy

Sweet

Delicious

Emilios Christou· 3 years ago

Easy to make for a beginner, I've fudged things a bit and still got a tasty and moist result.

Easy to make for a beginner, I've fudged things a bit and still got a tasty and moist result.

smallmgr· 3 years ago

Lovely recipe, I used natural yoghurt rather than buttermilk and ripened 2 bananas in the oven as I only had 2 ripe ones. Will definitely make this again.

Lovely recipe, I used natural yoghurt rather than buttermilk and ripened 2 bananas in the oven as I only had 2 ripe ones. Will definitely make this again.

Agnė Andrijauskaitė· 3 years ago

This is the only banana bread recipe I tried and it works every time. And clearly it's delicious as it'd 2022 and I'm still baking it 😅