Homemade Canned Apple Butter

Homemade apple butter is one of the easiest fall canning projects and a great way to use orchard apples or backyard harvest. The apples cook down until soft, blend into a smooth puree, and simmer into a rich, spiced spread that stores beautifully on the shelf. Use it on toast, biscuits, pancakes, or in your fall baking. This recipe works with a slow cooker or stovetop and is perfect for beginners building their canning pantry step by step.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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