Smoked Pineapple Sriracha Jalapeno Poppers

Name: Smoked Pineapple Sriracha Jalapeno Poppers
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: American
Ingredients: 3 (8-ounce) blocks cream cheese (at room temperature); 2 (8-ounce) cans crushed pineapple (with the juice); 2 to 3 tablespoons sriracha; Blackstone Pineapple Sriracha seasoning blend (or use a similar/ sweet & spicy seasoning blend); 20 large to medium jalapeno peppers (cut in half lengthwise and seeds scraped out with a spoon); 40 slices regular cut bacon