Bacon Wrapped Mac and Cheese Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat grill or oven to 275 F.

Step 2

Cut bacon in half and season.

Step 3

Make sure the pasta is cold or semi-frozen to form the balls. Scoop enough pasta to form a ball the size of a golf ball. The key is to form them to a size that the bacon will completely cover the pasta. Tip. Use a cookie/ice cream scoop to make them even.

Step 4

Wrap each pasta ball as tight as possible in two slices of bacon; one slice going in each direction.

Step 5

Place on a lined baking rack and cook for about 1 hour or until the bacon is to your liking.