Boudin Stuffed Jalapeño Poppers

Everyone loves a good jalapeño popper!!! These here are stuffed with boudin and pepper jack cheese before being wrapped in bacon 🥓 and finally glazed with a mixed berry pepper jelly!!

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Step 1

Remove tops of jalapeños and remove seeds.

Step 2

Slice cheese into small sticks and stuff into jalapeño.

Step 3

Remove boudin from casing and stuff generously into jalapeño.

Step 4

Wrap each pepper with bacon.

Step 5

Grill on indirect heat at 300 degrees until bacon renders down.

Step 6

Heat pepper jelly in a small bowl until melted.

Step 7

Glaze peppers with jelly until sticky and done for your liking.

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