By Justin Boudreaux
Boudin Stuffed Jalapeño Poppers
Everyone loves a good jalapeño popper!!! These here are stuffed with boudin and pepper jack cheese before being wrapped in bacon 🥓 and finally glazed with a mixed berry pepper jelly!!
Updated at: Thu, 17 Aug 2023 02:51:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories327.6 kcal (16%)
Total Fat20.5 g (29%)
Carbs27.3 g (10%)
Sugars18 g (20%)
Protein10.8 g (22%)
Sodium447.3 mg (22%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove tops of jalapeños and remove seeds.
Step 2
Slice cheese into small sticks and stuff into jalapeño.
Step 3
Remove boudin from casing and stuff generously into jalapeño.
Step 4
Wrap each pepper with bacon.
Step 5
Grill on indirect heat at 300 degrees until bacon renders down.
Step 6
Heat pepper jelly in a small bowl until melted.
Step 7
Glaze peppers with jelly until sticky and done for your liking.
View on boudreauxsbackyard.com
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