By theseasonedmom.com
Dump and Bake Chicken Alfredo Pasta Casserole
Instructions
Prep:10minCook:38min
You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don't even have to boil the pasta!
Updated at: Sat, 31 Aug 2024 21:04:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories515.7 kcal (26%)
Total Fat22.1 g (32%)
Carbs50.8 g (20%)
Sugars6 g (7%)
Protein27.9 g (56%)
Sodium770.2 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 16 ouncerotini pasta
package, uncooked
22 ozAlfredo sauce
about 1 very large 22-ounce or 1 1/2 15-ounce jars, approximately
3 cupschicken stock
2 cupsrotisserie chicken
diced, or other diced cooked chicken
2 teaspoonsminced garlic
2 cupsmozzarella
shredded, or italian blend cheese
Parmesan cheese
Optional
herbs
fresh chopped, such as basil, oregano parsley for garnish
Instructions
View on theseasonedmom.com
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Notes
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Easy
Kid-friendly
Delicious
Go-to
One-dish
